India
GI Tag and Branding: Why Bihar’s Makhana Needs Global Identity
Makhana has become one of Bihar’s most recognized agricultural products. Known for its nutritional value and growing global demand, the crop has evolved from a traditional local food into a modern health snack. However, despite dominating India’s production, Bihar still faces a major challenge — building a strong global identity for its makhana industry. Experts […]
May 26, 2026
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How Bihar Can Become the Global Hub of Makhana Industry
Bihar has long been recognized as the heartland of India’s makhana production. Producing nearly 80–90% of the country’s makhana, the state already dominates the domestic market. However, with rising global demand for healthy snacks, Bihar now has the opportunity to position itself as the world’s leading hub for makhana production, processing, and exports. The transformation […]
May 25, 2026
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The Future of Makhana Industry in India
Makhana, once known mainly as a traditional snack from Bihar, is now emerging as one of India’s fastest-growing health food industries. Rising health awareness, increasing exports, startup innovation, and government support are transforming makhana into a major agricultural business opportunity. As demand continues to grow in India and abroad, the future of the makhana industry […]
May 24, 2026
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From Mithila to Global Markets: How Indian Makhana Is Becoming a Global Superfood
From Mithila to Global Markets: Rising Demand of Indian Makhana Once known mainly as a traditional snack from Bihar, makhana is now becoming a global health food. From local ponds in Mithila to supermarket shelves in foreign countries, Indian makhana is creating a strong identity in international markets. The growing demand for healthy snacks, rising […]
May 23, 2026
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From Pond to Packet: The Untold Journey of Bihar’s Makhana
Makhana, often called the superfood of Bihar, has moved far beyond traditional kitchens and temple offerings. Today, it is a fast-growing snack in supermarkets, gyms, and global export markets. But before reaching a colorful packet on a store shelf, makhana travels through a fascinating and labor-intensive journey—from muddy ponds to modern packaging units. Let’s explore […]
May 20, 2026
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Makhana (Fox Nut) Study Report
Introduction: India’s Superfood From the Ponds of Bihar Makhana, also known as fox nuts or lotus seeds, has transitioned from a traditional regional snack to a globally recognized superfood. India produces more than 80% of the world’s makhana, and the state of Bihar dominates production, especially in districts like Darbhanga, Madhubani, and Sitamarhi. This study […]
May 18, 2026
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